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20cc Oxygen Absorbers for Dehydrated Food

Oxygen absorber is also named De Sanso agent. It can effectively inhibit the growth of aerobic bacteria and mold by absorbing the oxygen in the packaging, preventing from mildew, lipid oxidation, insects, aging, discoloration, rust, and extend shelf life.

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Product Details

Absorbers for Dehydrated Food Details:

MF: Fe

Purity: 99.6%

Type: Adsorbent

Weight: 1.8g plusmn; 0.15g

Package: vacuum packing

Adsorbent Variety: iron powder


Introduction:

Oxygen absorbers are also known as De Sanso agents. By absorbing oxygen in the package, it effectively inhibits the growth of aerobic bacteria and mold, prevents mold, lipid oxidation, insect aging, discoloration, rust, and prolongs shelf life.

The Oxygen Absorber is a small pouch designed to protect products from mold and other items and to extend shelf life by removing oxygen from the sealed package. These oxygen absorbers can be found in many different types of substances, from drugs to industrial metals, but the most common use may be food. Also known as oxygen scavengers, these pouches are a tool that helps keep the product fresh without any unhealthy preservatives.


Main ingredient:

Reduce iron powder, activated carbon, diatomaceous earth, vermiculite, sodium chloride, water.


Features:

Extended shelf life.

Prevent the growth of aerobic pathogens and spoilage organisms (including mold).

Eliminate the need for additives such as BHA, BHT, sulfur dioxide, sorbate, and benzoate.

Almost absorbs all oxygen and absorbs any oxygen that may penetrate into the package

Significantly improve the preservation quality of unsaturated fats and oils

Helps preserve the fresh-baked flavor of coffee and nuts

Prevents the fragrance itself from oxidizing the perfume oleoresin present in the flavored food; preventing oxidation of vitamins A, C and E.


Specification:

Model

Item No.

size(MM)

weight

Oxygen uptake (ML)

20cc oxygen absorbers

130010002

40X35

1.8g plusmn;0.15g

ge;160


Application:

Used to remove oxygen from a sealed environment and create a nitrogen environment for long-term food storage. They protect dry foods from insect damage and help maintain product quality. They are used when they are packaged in sealed containers. When proper packaging and sealing are used, the oxygen in the package is greatly reduced. Our absorbers reliably reduce the oxygen content to 0.01% or less.

Widely used in cakes and pastries, beef jerky, chicken wings, sausage, ham, pork belly, pistachio, hawaiian fruit, almonds, pine nuts, pecans, walnuts, shrimp, grilled fish, dried mushrooms, dried wild jujube dehydrated vegetables, Beans, persimmon cake, sweet potato.


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