20cc Oxygen Absorbers for Dehydrated Food
Oxygen absorber is also named De Sanso agent. It can effectively inhibit the growth of aerobic bacteria and mold by absorbing the oxygen in the packaging, preventing from mildew, lipid oxidation, insects, aging, discoloration, rust, and extend shelf life.
Absorbers for Dehydrated Food Details:
Weight: 1.8g plusmn; 0.15g
Package: vacuum packing
Adsorbent Variety: iron powder
Oxygen absorbers are also known as De Sanso agents. By absorbing oxygen in the package, it effectively inhibits the growth of aerobic bacteria and mold, prevents mold, lipid oxidation, insect aging, discoloration, rust, and prolongs shelf life.
The Oxygen Absorber is a small pouch designed to protect products from mold and other items and to extend shelf life by removing oxygen from the sealed package. These oxygen absorbers can be found in many different types of substances, from drugs to industrial metals, but the most common use may be food. Also known as oxygen scavengers, these pouches are a tool that helps keep the product fresh without any unhealthy preservatives.
Reduce iron powder, activated carbon, diatomaceous earth, vermiculite, sodium chloride, water.
Extended shelf life.
Prevent the growth of aerobic pathogens and spoilage organisms (including mold).
Eliminate the need for additives such as BHA, BHT, sulfur dioxide, sorbate, and benzoate.
Almost absorbs all oxygen and absorbs any oxygen that may penetrate into the package
Significantly improve the preservation quality of unsaturated fats and oils
Helps preserve the fresh-baked flavor of coffee and nuts
Prevents the fragrance itself from oxidizing the perfume oleoresin present in the flavored food; preventing oxidation of vitamins A, C and E.
Oxygen uptake (ML)
20cc oxygen absorbers
Used to remove oxygen from a sealed environment and create a nitrogen environment for long-term food storage. They protect dry foods from insect damage and help maintain product quality. They are used when they are packaged in sealed containers. When proper packaging and sealing are used, the oxygen in the package is greatly reduced. Our absorbers reliably reduce the oxygen content to 0.01% or less.
Widely used in cakes and pastries, beef jerky, chicken wings, sausage, ham, pork belly, pistachio, hawaiian fruit, almonds, pine nuts, pecans, walnuts, shrimp, grilled fish, dried mushrooms, dried wild jujube dehydrated vegetables, Beans, persimmon cake, sweet potato.