The microbiological indicators in China's food hygiene standards generally include: the total number of bacteria, mold, yeast, coliforms, pathogenic bacteria (Staphylococcus aureus, Salmonella, Shigella, β-hemolytic streptococcus) and other five items.
At present, the microbiological indicators of food desiccant include: total bacteria, mold, yeast, and coliforms.
Microbial indicators for drug desiccant are: total bacteria, mold, yeast, Escherichia coli.
The microbial limits for the clean room inspection of GMP clean room include: sedimentation bacteria, suspended particles, and surface monitoring microorganisms.
