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Microbiological Test Indicators For Food Desiccants And Drug Desiccants
- May 18, 2017 -

The microbiological indicators in China's food hygiene standards generally include: the total number of bacteria, mold, yeast, coliforms, pathogenic bacteria (Staphylococcus aureus, Salmonella, Shigella, β-hemolytic streptococcus) and other five items.


At present, the microbiological indicators of food desiccant include: total bacteria, mold, yeast, and coliforms.


Microbial indicators for drug desiccant are: total bacteria, mold, yeast, Escherichia coli.


The microbial limits for the clean room inspection of GMP clean room include: sedimentation bacteria, suspended particles, and surface monitoring microorganisms.


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